Hand-crafted Malasadas & Doughnuts
Established in 2015. With their love of street food and sweets, founders Brian and Pin Chanthapanya wanted to bring Malasadas (Portuguese doughnut) to the East Coast, developing a recipe based off the Hawaiian style Malasada, they wanted to take a hawaiian staple and add their culinary influence growing up on the East Coast as Asian Pacific Americans. Instead of filling their doughnuts with custards and jellies, they decided to use pastry and chantilly cremes, as well as cream cheese based fillings mainly used in pastries In European bakeries. They pioneered the Everything Bagel doughnut (some will contest this, they chuckle), their take on the New York Everything Bagel while running their Baltimore location which eventually relocated to Virginia. The dough, glazes, and fillings were first developed in their garage when they were first doing local deliveries around Northern Virginia and today they operate a family-friendly shop in Downtown Historic Leesburg.
12 hour dough making process. Quality
Our ingredients are fresh and free from preservatives. Our yeast-raised dough which takes over 12 hours to make is made from scratch. Our jam is made of real fruits, whips made from premium heavy cream, custards made from real eggs.
"THE DOUGHNUTS ARE WELL-BALANCED, NOT TOO SWEET."
— WASHINGTON POST